Baisakhi Sunday Brunch

2, 9, 16, 23 and 30 April 2017

 Tandoor Baisakhi Sunday Brunch

 

Revel in the spirit of harvest with the finest Punjabi dishes that highlight the vibrancy of the Baisakhi festival, including Sikandari Gosht Ki Boti (roasted cubes of lamb cooked in smoked tomato and cinnamon purée), Jhinga Jalandhari (juicy prawns tempered with crushed spices and tossed with bell peppers) and Zafrani Vermicelli Kheer (sweet Punjabi milk and vermicelli pudding)*.

*Menu items are subject to change.

S$48++ per person

For reservations, click on “Reserve a Table” or call +65 6733 8333. 


Punjabi Thali Set Dinner

Till 31 May 2017

 Bengali Thali Set

 

Featuring decadent favourites in Punjabi cuisine, enjoy this platter of classics featuring a starter, soup, kebab, main course and dessert at just S$58++ per set. Highlights include Pudina Chaap (tender rack of lamb marinated with mint and yoghurt), Dhaba Chicken (fragrant chicken curry made with ground spices, onions and tomatoes) and Keema Boti Hara Pyaz (spiced lamb chunks cooked with spring onion). Vegetarian menu is also available.

For reservations, click on “Reserve a Table” or call +65 6733 8333.