WINE & COCKTAILS
Completing your dining experience are over 40 vintages from our very own wine cellar, handpicked from vineyards around the world.
Personally trained by renowned wine consultant, Lim Hwee Ping, our sommeliers are always on hand to recommend wines that perfectly complement your food. Tandoor also hosts regular wine dinners featuring some of our finest wine labels paired with our favourite dishes.
Apart from our wine collection, we have created an exotic array of cocktails. Unique to Tandoor, these are infused with Indian spices, carefully chosen to excite your taste buds.
A selection of our cocktails:
Desi Rum Punch
Mix old monk rum, triple sec, fresh lime juice and orange juice in
cocktail shaker pour with ice and served over ice in old fashioned glass.
Vodka blended with ice and Indian Indian spices in salted rim Martini glass.
Garnish with roasted cummin seed.
Mix Amrut malt whiskey and other ingredients in cocktail shaker and served
in rock glass over ice. Garnish with lemon wedge and cherry.
Masala infused Bacardi rum and homemade sugar syrup along with fresh mint
and coriander sprigs. Churned through crushed ice & topped with splash of soda,
garnish with fresh mint and lime wedge.
Champagne combined with mixture of Lychee and raspberry base.
All prices are subject to 10% service charge and prevailing government taxes.