SUNDAY BRUNCH $52

STARTERS, KEBABS, MAIN COURSE & DESSERT
 
Please note that this is a sample menu.
 
 
 
 

Starters

Samosa Chaat

Fried pyramid-shaped pastry shell stuffed with potatoes and
chickpeas and topped with sweet yogurt and tamarind chutney

 

dahi papdi chaat

Crispy corn puffed canapé stuffed with chickpeas and potatoes,
topped with sweet yoghurt and tamarind chutney

Kebabs

ajwaini macchi tikka

Fish tikka flavoured with carom seeds, spices and chargrilled

nimbu murgh ka tikka 

Morsels of chicken delicately flavoured with lemongrass, kafir lime and jalapenos

Malmali Seekh Kebab

Cinnamon smoked minced mutton rolled on skewer and grilled in tandoor

 

makkai kaju ki seekh (V)

American corn and cashew nut rolls delicately spiced with fenugreek and roasted cumin

paneer mattar ka tikka

Cottage cheese slices stuffed with spiced green peas, Philadelphia cheese, roasted cumin and marinated with delicate French herbs

bharwan tandoor khumb (V)

Mushrooms destalked and stuffed with a mixture of cheese and coriander, cooked in Tandoor

Main Course

malabari fish curry

Chunks of fish cooked on slow fire in a tangy spiced coconut curry

Classic Mutton Curry

Cubes of lamb cooked in a gravy of yoghurt, onion, cloves, cinnamon and cardamom

Murgh khatta pyaaz 

Chicken cooked with pickled onions and tomato based tangy curry

Palak Paneer

Cottage cheese with spinach

 

Aloo Dum Bhojpuri (V)

Scooped potatoes stuffed with mint flavoured cottage cheese cooked in a rich cashew tomato gravy

Dal Makhani (V)

Black lentil slow-cooked overnight with tomatoes and garlic, finished with butter and cream

Sabz e bahar

Assorted vegetables tossed with bell peppers, tempered with crushed coriander seeds and black peppercorns

Naan Bread

Tandoori Roti

Generically, the word roti refers to many different kinds of round flat unleavened bread. Our Tandoori Roti is made of wholemeal flour and baked in the tandoor

Laccha Parantha

Multi-layered whole wheat bread, baked in the tandoor

Tandoori Naan

Naan resembles pita bread and like pita bread, is usually leavened with yeast or baking powder

 

Garlic Naan

Tandoori naan served garlic flavoured

Puri

Deep fried wholewheat flour bread

Rice

subz pudina Briyani

Traditional vegetable briyani flavoured with fresh mint leaves

Gosht Dum Briyani

A rice dish from the Indian Subcontinent made from a
mixture of spices, basmati rice, mutton and yoghurt

Dessert

gulkand Rasmalai

Dumplings made from cottage cheese soaked in sweetened,
thickened milk delicately flavoured with cardamom and rose relish

Gulab Jamun

Khoya (reduced milk) balls deep-fried to a golden color
and immersed in rose flavored sugar syrup

Fresh Fruits

 

Assorted Pastries/ Barfi

Menus and prices are subject to changes at the Restaurant’s sole discretion.

All prices are subject to 10% service charge and prevailing government taxes.