A SELECTION OF LUNCH GOURMET TRAILS



 

LUNCH GOURMET TRAIL $48

STARTED, SOUP, KEBABS, MAIN COURSE & DESSERT
 
 

STARTER 

SAMOSA & CORN CHAAT, THAI POMELO, and MINTY PHILADELPHIA

Fried pyramid -shaped pastry shell stuffed with potatoes and chickpeas, served with tangy corn salad

Soup

MURGh BADAM KA SHORBA

A rich infusion of almonds in chicken soup, brewed with fresh mint

Soup (V)

TOMATO BASIL SHORBA

Fresh basil flavoured Indian spiced tomato soup, topped with goat cheese cream

Kebabs

MAHI RAI

Cubes of sole fillet marinated in lemon juice, gram flour, yogurt and mustard seeds, chargrilled

NIMBU MURGH KA TIKKA 

Morsels of chicken delicately flavoured with kaffir lime and jalapenos 

Kebabs (V)

ALOO KI NAZZAKAT

Potato barrels stuffed with nuts, marinated and chargrilled

MAKKAI KAJU KI SEEKH

American corn and cashew nut rolls delicately spiced with fenugreek and roasted cumin

Main Course

MALABARI FISH CURRY Chef Hat

Chunks of fish cooked on slow fire in a tangy spiced coconut curry

OR

MURGH KHATTA PYAAZ

Chicken cooked with pickled onions and tomato based tangy curry

Served with

SUBZ MELONI

Fresh spinach tossed with assorted vegetables and spices

Main Course (V)

LAHORI PANEER MASALA 

Cottage cheese simmered in onion tomato based curry, tempered with crushed spices

OR

PANEER KALIMIRCH 

Cottage cheese balls or ‘Chenna Rasgullas’ cooked with Indian spices wtih a strong flavour of black pepper

Served with

SUBZ MELONI

Fresh spinach tossed with assorted vegetables and spices

Lentil

Dal Makhani

Black lentil slow-cooked overnight with tomatoes and garlic, finished with butter and cream

Rice

KESARI PULAO

Saffron flavoured basmati rice

Indian Breads

GARLIC NAAN / LACHHA  PARANTHA / TANDOORI ROTI

Dessert

SAFFRON PISTACHIO KULFI

A unique mélange of handmade saffron pistachio flavoured Indian ice-cream 

 

ADD-ONS: SIGNATURE DISHES (1-2 persons)

 
 
 

Bhatti ka Murgh 

All-time favourite Tandoori chicken
$25 / $40

szechuan pepper tandoori jhinga

Jumbo prawns spiced with Szechuan pepper and cheddar based marinade
$25 / $48

tandoori malai lobster 

Lobsters delicately coated with creamy marinade and chargrilled
$65

bhune tamatar ki chaamp 

Lamb chops marinated with smoked Spanish tomatoes, flavoured with cinnamon
$28 / $48

khusk tandoori raan 

Leg of lamb spiced with rum, pot-roasted in a heady stock spiced with cumin, cardamom, peppercorn and bay leaf, grilled in the Tandoor
$65

Menus and prices are subject to changes at the Restaurant’s sole discretion.

All prices are subject to 10% service charge and prevailing government taxes.