Shorba

tomato basil shorba

Fresh basil flavoured Indian spiced tomato soup, topped with goat cheese cream
$15

MAKKAI AUR PALAK KA SHORBA

Spinach and American corn soup tinged with crushed black peppercorns
$15

 

Mulligatwany soup

A traditional lentil soup enhanced with Madras curry powder
$15

MURG BADAM KA SHORBA

A rich infusion of almonds in chicken soup, brewed with fresh mint
$16

Tikkas & Kebabs
(1-2 persons)

Murgh Tikka

Cubes of chicken marinated with red chili, yogurt and home pounded spices
$20/$35

nimbu murgh ka tikka    

Morsels of chicken delicately flavoured with lemongrass, kaffir lime and jalapenos
$20/$35

Bhatti ka Murgh

All-time favourite Tandoori chicken
$25/$40

ajwaini macchi tikka  

Fish tikka flavoured with carom seeds, spices and chargrilled
$25/$40

tandoori malai lobster    

Lobsters delicately coated with creamy marinade and chargrilled
$65

szechuan pepper tandoori jhinga 

Jumbo prawns spiced with Szechuan pepper and cheddar based marinade
$25/$48 

BHUNE TAMATAR KI CHAAMP Chef's Hat 

Lamb chops marinated with smoked Spanish tomatoes, flavoured with cinnamon
$28/$48

malmali seekh kebab

Spiced lamb mince rolls flavoured with fresh Indian herbs and spices, skewered and cooked in Tandoor
$20/$35 

roti pe boti Chef's Hat

Spiced lamb chunks served on ulta tawa parantha
$20/$28

khusk tandoori raan Chef Hat 

Leg of lamb spiced with rum, pot-roasted in a heady stock spiced with cumin, cardamom, peppercorn and bay leaf, grilled in the Tandoor
$65

 

MIX NON-VEGETARIAN SAMPLER

Nimbu Murgh Tikka, Malmali Seekh Kebab, Ajwaini Macchi Tikka and Szechuan Pepper Tandoori Jhinga
$60

Tikkas & Kebabs (V)
(1-2 persons)

Punjabi Samosa (6 pcs)

Fried pyramid-shaped pastry shell stuffed with savoury potatoes, served with tamarind chutney
$18

Paneer mattar ka tikka Chef Hat

Cottage cheese slices stuffed with spiced green peas, Philadelphia cheese, roasted cumin and marinated with delicate French herbs
$18/$28

achari paneer tikka  

Cottage cheese cubes coated in tangy pickled marinade, chargrilled
$20/$28

MAKKAI KAJI KI SEEKH 

American corn and cashew nut rolls delicately spiced with fenugreek and roasted cumin
$20/$28

aloo ki nazzakat

Potato barrels stuffed with nuts, marinated and chargrilled
$20

bharwan tandoor khumb

Mushrooms destalked and stuffed with a mixture of cheese and coriander, cooked in Tandoor
$25

mix vegetarian sampler

Achari Paneer Tikka, Makkai Kaju Ki Seekh, Bharwan Tandoori Khumb, Aloo ki Nazzakat
$45

Lentil

Yellow Dal Tadka

Yellow lentils generously tempered with cumin and garlic
$22

Dal Makhani

Black lentil slow-cooked overnight with tomatoes and garlic, finished with butter and cream
$25

CHANA MASALA

Another specialty from Punjab, white chick pea curry enhanced with crushed pomegranate seeds
$22

Vegetables

Paneer

An unaged, non-melting, fresh cottage cheese, a high source of protein and completely vegetarian

Choices available:
Makhmali Paneer Lababdar – Cottage cheese balls cooked with onion tomato-based gravy $28

Palak Paneer – Cottage cheese with spinach $28

Paneer Makhani – Cottage cheese with tomato-based gravy $30

mango curry 

A unique ripe mango curry from the Mangalore region of India
$30

AJWAINI BHINDI

Lady’s fingers (okra) pan-cooked generously with diced onions and carom seeds
$25

GOBHI GAJAR SNOW PEAS

Assorted stir-fried vegetables comprised of cauliflowers, carrots and snow peas
$25

vegetable kai kurma Chef Hat 

Vegetables simmered in a velvety smooth coconut based gravy
$25

 

BAINGAN BHARTA

Oven-roasted eggplant minced and cooked with onions and tomatoes
$25

Mushroom Mattar hara dhaniya Chef Hat 

Mildly spiced mushroom and green pea curry with coriander
$22

LAHSOONI PALAK ki bhurji Chef Hat 

Fresh spinach tempered with garlic, onion and tomatoes
$25

Aloo Dum Bhojpuri

Scooped potatoes stuffed with mint flavoured cottage cheese cooked in a rich cashew tomato gravy
$24

Aloo Jeera kastori methi

Potatoes stir-fried with crushed cumin and fenugreek
$20

subz e bahar 

Assorted vegetables tossed with bell peppers, tempered with crushed coriander seeds and black peppercorns
$20

Curry Specialties

Classic Mutton Curry

Cubes of lamb cooked with brown onion tomato based gravy
$35

Nalli Gosht Chef Hat

Delicately cooked lamb shanks served in its own jus
$35

martaban ka meat Chef Hat

‘Indian lamb tagine’ from Punjab, lamb cooked with pickled peppercorns on slow fire in earthen pot
$32

keema mattar

Minced mutton cooked with Indian spices and tossed with green peas
$35

murgh aur badi mirch ka salan Chef Hat

From the streets of Hyderabad, chicken cooked on ‘dum’ in tangy peanut based curry
$35

MURGH MAKHANI

Every Indian’s delight; chicken tikkas cooked in rich, creamy smoked tomato sauce
$40

 

 

MURGh KHATTA PYAAZ 

Chicken cooked with pickled onions and tomato based tangy curry
$31

crab masala Chef Hat

Crab meat cooked in coconut milk, tempered with curry leaves and mustard seeds
$38

jhinga jalandhari

Inspired by Jalandhar, a city in Punjab; prawns tempered with crushed spices and tossed with bell peppers
$45

tawa meen Chef Hat

Inspired by ‘Meen Pollichathu’, a Kerala dish; spiced fish wrapped in banana leaf and chargrilled
$40

BLACK PEPPER ANGOLI

Angoli fish fillet simmered with curry leaves and spiced with crushed black pepper
$30

MALABARI FISH CURRY Chef Hat

Chunks of fish cooked on slow fire in a tangy spiced coconut curry
$32

Rice

Steamed Basmati Rice

Basmati is a variety of long grain rice famous for its fragrance and delicate flavour
$14

Pulao

A Middle Eastern and Central Asian dish in which the grains are first browned in oil, then cooked in a seasoned broth
$16

Choices available:

Kesari Pulao -  Saffron flavoured basmati rice

Jeera Pulao – Basmati rice tempered with cumin seeds

Briyani Chef Hat

A rice dish from the Indian subcontinent made from a mix of spices, basmati rice, meat/ vegetables and yoghurt

Choices available:

Subz Pudina Briyani
– Traditional vegetable briyani flavoured with fresh mint leaves $28

Dum Murgh Briyani
– Traditional chicken briyani cooked on ‘dum’ $35

Saufiyani Gosht Ki Briyani
– Mutton briyani with flavours of fennel seeds $40

Served with mixed Raita

Side Dishes

Mixed Raita

Seasoned yoghurt mixed with cucumbers, onions, tomatoes and Indian spices
$10

Green salad

Selection of sliced cucumbers, onions, tomatoes and green chillies
$10

Sliced onions

$5

Breads

Plain Naan / Butter Naan / Garlic Naan

Naan resembles pita bread and like pita bread, is usually leavened with yeast or baking powder. Typically, the naan is served hot and brushed with ghee or butter.
$11/$11/$12

zaituni naan Chef Hat

Traditional naan topped with olives
$14

Kulcha

Stuffed naan bread with potatoes, onions or cheese
$12

TANDOORI ROTI

Generically, the word ‘roti’ may refer to many different types of round, flat, unleavened bread. Our Tandoori roti is made of wholemeal flour and baked in the Tandoor.
$10

LACHHA PARAnTHA

Multi-layered whole wheat bread baked in the Tandoor
$12

TIL PUDINA PARAnTHA Chef Hat

Lachha parantha flavored with dried mint leaves and sesame seeds
$12

BREAD BASKET

Naan, Garlic Naan, Lachha Parantha and Potato Kulcha
$35

Dessert

KULFI

A unique mélange of handmade Indian ice-cream
$18

Choices available:

Saffron and Pistachio
Bailey’s Irish Cream

GULKAND RASMALAI Chef Hat

Dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavoured with cardamom and rose relish
$18

GULAB JAMUN

Khoya (reduced milk) balls deep-fried to a golden colour and immersed in rose flavoured sugar syrup
$18

 

rose and cardamom panna cotta

Cream and milk based Italian dessert with Indian flavours of rose and cardamom
$18

Gajar KA Halwa

Traditional Punjabi dessert made with grated carrots and milk
$18

Assorted Fresh Fruit Platter

$18

Menus and prices are subject to changes at the Restaurant’s sole discretion.

All prices are subject to 10% service charge and prevailing government taxes.